Senin, 31 Mei 2010

[D658.Ebook] Get Free Ebook The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food, by Michelle Bamberger, Robert Oswald

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The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food, by Michelle Bamberger, Robert Oswald



The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food, by Michelle Bamberger, Robert Oswald

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The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food, by Michelle Bamberger, Robert Oswald

A pharmacologist and a veterinarian pull back the curtain on the human and animal health effects of hydraulic fracturing, or “fracking”
 
Across the country, fracking—the extraction of natural gas by hydraulic fracturing—is being touted as the nation’s answer to energy independence and a fix for a flagging economy. Drilling companies assure us that the process is safe, politicians push through drilling legislation without a serious public-health debate, and those who speak out are marginalized, their silence purchased by gas companies and their warnings about the dangers of fracking stifled.
 
The Real Cost of Fracking pulls back the curtain on how this toxic process endangers the environment and harms people, pets, and livestock. Michelle Bamberger, a veterinarian, and Robert Oswald, a pharmacologist, combine their expertise to show how contamination at drilling sites translates into ill health and heartbreak for families and their animals. By giving voice to the people at ground zero of the fracking debate, the authors vividly illustrate the consequences of fracking and issue an urgent warning to all of us: fracking poses a dire threat to the air we breathe, the water we drink, and even our food supply.
 
Bamberger and Oswald reveal the harrowing experiences of small farmers who have lost their animals, their livelihoods, and their peace of mind, and of rural families whose property values have plummeted as their towns have been invaded by drillers. At the same time, these stories give us hope, as people band together to help one another and courageously fight to reclaim their communities.
 
The debate over fracking speaks to a core dilemma of contemporary life: we require energy to live with modern conveniences, but what degree of environmental degradation, health risks, and threats to our food supply are we willing to accept to obtain that energy? As these stories demonstrate, the stakes couldn’t be higher, and this is an issue that none of us can afford to ignore.


From the Hardcover edition.

  • Sales Rank: #999552 in Books
  • Published on: 2015-09-01
  • Released on: 2015-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .74" w x 5.97" l, .81 pounds
  • Binding: Paperback
  • 248 pages

Review
“In this cool, disarming and persuasive indictment of fracking’s widespread negative consequences, the authors provide an important addition to an ongoing debate.”
—Kirkus Reviews, starred review

“This pragmatic, cautionary analysis is recommended for general readers.”
—Library Journal

“Bamberger and Oswald’s message is clear: The canaries of the gas patch are wheezing and keeling over. We are being warned.”
—Slate

“Here, woven among the courageous words of human witnesses, is the unimpeachable story of science carried out in extreme and intimidating circumstances. It is the sound of silence breaking.”
—Sandra Steingraber, from the Foreword

“A must-read primer on fracking—the compelling interviews and informative narrative tell the heartbreaking story of how people’s lives are destroyed by fracking. If you care about the food you eat or animal welfare issues—read this book!”
—Wenonah Hauter, Director of Food & Water Watch, author of Foodopoly: The Battle Over the Future of Food and Farming in America

“Sometimes, just when we think we know enough about a very important subject, a book comes along that shows us—in urgent, even chilling, terms—how much more we need to understand. The Real Cost of Fracking is such a book. It cracks open the reality of fracking and seats us across the kitchen table from real people who have been poisoned—and who, despite being American citizens and taxpayers, can’t do a thing about it. The farmers, retirees and children we meet in these pages are canaries in the fracking mine—and they are in serious danger.”
—Barbara Gottlieb, Director for Environment & Health, Physicians for Social Responsibility

“The Real Cost of Fracking adroitly documents the maladies that fracking inflicts on its neighbors and their animals, and Bamberger and Oswald convincingly connect these illnesses with current science and statistical studies. The authors provide a reasoned and impassioned call for government to stop toxic trespass by the fracking industry. The people will demand it after reading Real Cost.”
—Weston Wilson, environmental engineer and EPA whistle-blower

“Finally, here is the narrative that relays the tragic toll of the shale-gas boom in America; how ordinary people, who lovingly care for children and animals, gardens and farms, find themselves imprisoned by the toxicity of the fracked landscapes they once called home. Our hearts break for the ruin they shoulder while we applaud Bamberger and Oswald for drawing back the veil on the injustice being wrought.”
—Amy Seidl, author of Finding Higher Ground: Adaptation in the Age of Warming


From the Hardcover edition.

About the Author
Michelle Bamberger is a veterinarian and the author of two books on first aid for cats and dogs.
Robert Oswald is a professor of molecular medicine at Cornell University and the recipient of Fulbright and Guggenheim fellowships. They serve on the advisory board of Physicians, Scientists, and Engineers for Healthy Energy. Bamberger and Oswald live in Ithaca, New York.


From the Hardcover edition.

Excerpt. © Reprinted by permission. All rights reserved.
From the Introduction

In the summer of 2009, we were awakened. Articles began to appear in our local papers on the subject of fracking, the common name for the entire process of unconventional gas extraction (horizontal drilling with high-volume hydraulic fracturing) whereby millions of gallons of water, sand, and chemicals are pushed deep into the earth under high pressure to release small pockets of gas held tightly in the rock (see “A Primer on Gas Drilling” in the appendix). In our tight-knit community, people on both sides of the issue enthusiastically expressed their opinions. One article in particular caught our attention and led us to a website indicating that our small property in upstate New York was surrounded by neighbors who had already leased their lands to energy companies for gas drilling. We learned that our land could be drilled under and the gas extracted without our consent. That is, as long as a gas company owns leases on at least a certain percentage of the land (in New York, it is 60 percent) inside a certain amount of space (typically, one square mile), gas can be extracted from properties within that area even if the company does not have a lease on that land. Unleased land is taken by a process known as compulsory integration.

We were concerned about what this meant for our water and air—as yet untainted—but we also wondered if our farmers’ markets, CSAs (community-supported agriculture groups), and Finger Lakes wineries could survive the massive industrialization we were beginning to see in Pennsylvania. Would faculty, staff, and students—the mainstay of our economy—continue to be attracted to Cornell University and Ithaca College if the lakes and streams were polluted, the air fouled, and the land mottled by a matrix of shale gas wells? Would tourists continue to visit our picturesque parks, waterfalls, and gorges if thwarted by drilling traffic and diesel fumes?

Because of our interest in veterinary medicine, we became keenly aware of what was happening to companion animals and livestock in areas near existing industrial oil and gas operations. We heard stories we found hard to believe: healthy cattle dying within one hour after exposure to hydraulic fracturing fluid; cows failing to reproduce and herds with high rates of stillborn and stunted calves after exposure to drilling wastewater; dogs failing to reproduce after drinking contaminated well water; cats, dogs, and horses developing unexplained rashes and having difficulty breathing after living in intensively drilled areas. Our search for what really happened in each situation led us to document exposures and subsequent health problems by detailed case reports—just as would be done for a new disease—in both animals and their owners. We discovered that all too often, the humans in the household also experienced health problems associated with drilling operations and that sometimes the symptoms were the same ones their pets or farm animals had experienced.

As we soon learned, the potential threat to our community is just a small part of a worldwide debate that has at its core the values and essence of modern life. That is, we require energy to live in the modern world, but what degree of risk and environmental degradation are acceptable to obtain that energy? Who should be asked to sacrifice, and who should profit?

After untold hours of research, we learned more about the fossil fuel industry than we ever thought we’d have a reason to know. Drilling originally exploited pockets of oil or gas and, in most cases, had a small impact on the communities surrounding the drilling sites, as confirmed by many of the people we interviewed. The changes in recent years, which involve extracting gas directly from shales rather than pockets of gas, have been made possible by two technologies: horizontal drilling and hydraulic fracturing. Shale layers are 50 to 200 feet thick, and in order to contact more of the shale, the drill bit must be turned to run horizontally.

The technique of horizontal drilling was actually first applied to dentistry. In 1891, John Smalley Campbell (US Patent Number 459,152) described the idea that flexible shafts could be used to rotate drilling bits for dental applications, but he didn’t exclude the notion that his invention might someday be used for other purposes: “It is obvious that its use is not confined thereto, but that it may be applied to flexible drivingshafts or cables of any other description.” Although the first recorded horizontal oil well was drilled in 1929 in Texas, it wasn’t until the early 1980s that the process was improved and applied with some success. Likewise, one of the first uses of hydraulic fracturing had nothing to do with extracting oil or gas. Instead, Thomas Leonard Watson used an early form of this process in 1908 to separate granite from bedrock in order to study granites. Hydraulic fracturing—using low volumes of water, not the high volumes used today—was introduced in the 1940s and was originally used to stimulate the flow of gas, and subsequently oil, from vertical wells. In this way, the driller could extract oil or gas from relatively nonporous rock, such as shales, rather than simply from pockets of free oil or gas.

By the 1990s, the technology for modern-day horizontal drilling was married to fracturing with very high volumes of chemically laced water (slickwater)—thus the term horizontal drilling with high-volume hydraulic fracturing—allowing operators to drill down and turn the bit horizontally within the layer of shale containing the fossil fuels, continuing the drilling for up to two miles. The entire length of the well could then be hydraulically fractured, producing far more oil or gas. The idea was that large regions of the country (shale plays) sit on rocks containing fossil fuels that could be extracted with this process. By dividing these shale plays into spacing units of perhaps one square mile, the entire region could be drilled and enormous quantities of oil or gas could be extracted.

In 2008, Terry Engelder of Pennsylvania State University and Gary Lash of State University of New York at Fredonia calculated that the vast Marcellus and Utica Shales underlying parts of Ohio, West Virginia, Pennsylvania, New York, and Maryland contained almost 500 trillion cubic feet of gas. They proposed that this vast reservoir of gas could be the nation’s answer to energy independence, a flagging economy, high unemployment, and global warming. Along with other shale plays in Texas, Oklahoma, Colorado, Wyoming, Arkansas, North Dakota, and elsewhere in the United States, the nation would become the next Saudi Arabia of fossil fuels. Although we have little infrastructure to use methane as a fuel in transportation, and although multinational companies with no allegiance to our country are often the ones extracting our fossil fuels, the unconventional oil and gas revolution was also touted as a way of weaning ourselves off foreign oil.

But the more we learned about unconventional fossil fuel extraction, the more we realized that the prospects may not be as rosy as have been projected by the oil and gas industry. The US Geologic Survey reduced the original estimates of gas in the Marcellus region from 500 to 84 trillion cubic feet. The lower estimate represents little more than three times the US yearly domestic gas use, with all of New York potentially contributing, at best, a six-month supply from the Marcellus Shale (not taking into account the plans for export of natural gas by multinational companies). At least for New York, this is likely to be an overestimate, since only wells drilled in counties near the Pennsylvania border are likely be profitable. Also, the output from shale gas wells has been found to decrease dramatically after the first year, suggesting that the production estimates may decrease further. Moreover, when the price of natural gas was low in late 2013, the industry and the US government were prompted to search for more ways of using the product and converting terminals previously used to import gas into export terminals to send the gas to foreign markets. Whether any of the claims associated with the current “oil and gas boom” will stand up to careful scrutiny is a matter of ongoing debate, but large-scale industrial drilling has definitely moved into more densely populated areas and has garnered a massive amount of attention.

Most helpful customer reviews

1 of 1 people found the following review helpful.
The Real Cost of Fracking by Michelle Bamberger and Robert Oswald
By Vera Cousins
This book is a Must Read! It is the best treatise on fracking I have read. It describes what happens to real people when their property is fracked, with devastating the results, versus the false promises that were made to get people to sign up. The cost in terms of human and animal health needed to be told. The questions raised about the safety of our food supply are still waiting to be answered. The book describes the methods the fracking companies use to con people into leasing their land, and when they have enough surrounding properties signed up, the land of others can be drilled without their consent. Pure well water is ruined, the land is ruined, people may get a "water buffalo" from the drilling company which is small compensation for their health being ruined. Their animals died or had reproductive problems. The fracking companies deny that these outcomes are causes of fracking, they are just correlations.

2 of 3 people found the following review helpful.
Very telling book revealing the true costs to the environment ...
By Lyle Foley
Very telling book revealing the true costs to the environment and the unfortunate people who live near these wells and pipelines! People are rendered sick and dying and their homes become worthless! You won't see this in the glittering TV ads extolling "clean" natural gas!

18 of 18 people found the following review helpful.
Think fracking doesn't affect you? Think again ...
By Peggy Tibbetts
In 2012, veterinarian Michelle Bamberger and Cornell University professor of molecular medicine Robert Oswald published their study, “Impacts of Gas Drilling on Human and Animal Health.” Their report documented cases studies with animal owners in Colorado, Louisiana, New York, Ohio, Pennsylvania, and Texas. In 24 cases they found evidence of animals affected by drilling and fracking operations. However their report received little media attention. So they wrote a book.

In “The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food,” Bamberger and Oswald tell the stories of those people whose lives and the lives of the animals they loved and cared for were changed forever by drilling and fracking. They even go so far as to mask the identities of people who signed non-disclosure agreements, and who are in some cases speaking out for the first time.

The people in these stories are farmers. They raise livestock and pets, and/or grow “organic” fruits and vegetables that end up on dinner tables across the country. But how safe is food that has been grown and raised in an environment that contains toxic chemicals? In some cases the crops and cattle were contaminated directly from spills of drilling fluids and wastewater, and they went to market anyway.

Bamberger also pays a visit to a tiny community without water after a company fracked in the aquifer underneath the town and blew up all the wells, then walked away from the mess. It is inconceivable that she is describing a town in the United States. Further evidence that fracking is transforming rural America into the Third World.

This book speaks to people who live in the gas patch. Where I live in Silt, Colorado, we are surrounded by more than 10,500 oil and gas wells. My own experience and the experiences of my family, friends and neighbors echo these stories. Yet no matter how much I’ve learned about this issue, no matter how much I think I know there is always something new to learn. I came away from this book with a better understanding of the cumulative effects from exposure to drilling and fracking chemicals in water and air, not only on humans but also animals and plants. How insidiously, over months, then years, the air and water become contaminated and people and animals become sickened.

Moreover “The Real Cost of Fracking” has something for everyone – believers and non-believers alike. Readers who want to stick to the facts about drilling and fracking will find “A Primer on Gas Drilling.” Spoiler alert -- you cannot reach the end of this book and believe fracking is safe. Unless you think it’s all lies. But Bamberger’s and Oswald’s research is well-documented and included.

With fracking happening in 32 states, plus the proliferation of interstate pipelines, silica sand mines (for fracking), bomb trains and earthquakes, and with natural gas exports on the horizon, the impacts of oil and gas development are coming to a neighborhood near you. I advise you to read “The Real Cost of Fracking” as soon as possible.

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Kamis, 27 Mei 2010

[H980.Ebook] Ebook Free Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes, by Robin Robertson

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Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes, by Robin Robertson

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker  includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too.  Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews—two more categories that do well in the slow-cooker—include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff.  Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks.  The many soy-free and gluten-free recipes are clearly identified.  Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.

  • Sales Rank: #70212 in eBooks
  • Published on: 2012-10-02
  • Released on: 2012-10-02
  • Format: Kindle eBook

About the Author
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is robinrobertson.com.

Excerpt. © Reprinted by permission. All rights reserved.
Introduction

The irresistible appeal of a slow-cooker is its convenience and simplicity. Turn it on, and it cooks dinner while you do other things. You have no pot to watch. It doesnt burn or spill over. Just set it and let it do its work. Next thing you know, your kitchen smells heavenly, like a home-cooked meal, and you feel like your personal chef did all the work.

Slow-cookers first appeared in the 1970s, and you could get your crock pot in harvest gold, avocado green, or maybe decorated with orange flowers. Back then, the Crock-Pot (as the Rival Company, which is now a brand of Sunbeam Products, trademarked it) was mostly favored for cooking tough cuts of meat. The Crock-Pot left the limelight for a while, but in 2002, when I wrote my first slow-cooker cookbook (Fresh from the Vegetarian Slow Cooker, The Harvard Common Press), slow-cookers were enjoying a comeback. The goal of my first slow cooker book was to show how versatile slow-cookers are for vegetarian cooking and can be used to prepare everything from breakfast to dessert.

Fast forward ten years from that first book, and the popularity of slow-cookers shows no sign of waning. In addition, more people are enjoying a plant-based diet than ever before. Since that first slow-cooker cookbook was published, I've written many other titles, but I never stopped developing new recipes, discovering new techniques, and exploring new ideas for vegan slow-cooking. As I've explored new ways to use the slow-cooker for plant-based meals, I've been continually amazed at the effectiveness of slow cookers for vegan recipes. Over the years, I have developed scores of new recipes and explored the worlds cuisines to discover more creative ways to prepare food using the slow-cooker method. What I came up with was enough to fill another book.

I'm pleased and proud, therefore, to present this new book to you. It contains more than 200 recipes using only plant-based ingredients. I've also included pages of basic information and lots of new tips and pointers for making the most of your slow cooker experience. I've worked hard to make the recipes accessible using most sizes of slow-cookers. In addition to being 100 percent plant-based, many of the recipes are also gluten-free, soy-free, or low in fat.

We all know that a slow-cooker is ideal for cooking beans, soups, and stews, but as you explore the pages of Fresh From the Vegan Slow-Cooker, you'll discover a whole new slow-cooking world. The slow-cooker can be used to make braised vegetable dishes, comforting casseroles, luxurious risottos, and fun dips and snacks. It can even be used to bake potatoes, breads, pates, and desserts.

With chapters on everything from appetizers to main dishes, desserts, and beverages, theres something for everyones breakfast, lunch, and dinner. My new book picks up where my previous book left off and elevates vegan slow-cooking to a higher level. I love to cook in my slow-cooker, and I hope that after you try some of these recipes, you will too.

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Kamis, 20 Mei 2010

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  • Published on: 1707
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Senin, 10 Mei 2010

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Love will find a way. Slade was Jessie's life, the first love that filled her heart and soul and bound her woman's spirit. Years of waiting culminating in an incredible weekend of sexual abandon-teaching her everything she needed to know to be his woman and branded her as Slade's woman for life. Jessie was certain Slade had to love her. Until he whispered the lie, the ultimate betrayal, and walked away only to wed another woman. Now five years later Slade returns, his soul has withered without Jessie's presence, and now he'll have her, one way or the other. The love for her, the fierce overriding hunger and need consumes his heart and binds his soul. No matter the obstacles, Slade will get her back. Whatever it takes. Whatever he has to do. Warning: this book contains lots of steamy, hot lovin'. Anal sex. Toy play. All told in graphic, contemporary language.

  • Sales Rank: #468332 in Books
  • Published on: 2006-06-01
  • Released on: 2006-06-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.51" h x .68" w x 5.62" l,
  • Binding: Paperback
  • 276 pages

About the Author
Lora Leigh lives in Lexington, KY.

Most helpful customer reviews

0 of 0 people found the following review helpful.
LOST AND FOUND
By CSV
First book in Leigh's Men of Summer series. A hot read with a great ending.

0 of 0 people found the following review helpful.
sharon
By S. M. Fuentes
I picked up Lora Leigh one day on accident & been hooked ever since. I love the seal series but if you love HOT & STEAMY reads you can add this to the collection.

5 of 8 people found the following review helpful.
A little bit of living and a whole lot of love--er, lust
By B. Pike
I very muched enjoyed the story line- there was plenty, but even more enjoyed the sex. Nothing terribly out of the ordinary, just some good steamy sex. If you are looking for kink, this will bore you- but otherwise, prepare to steam up your glasses!

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Sabtu, 08 Mei 2010

[V790.Ebook] Free Ebook Ansel Adams: 400 Photographs, by Ansel Adams

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ANSEL ADAMS: 400 PHOTOGRAPHS presents the full spectrum of Adams' work in a single volume for the first time, offering the largest available compilation from his legendary photographic career. Beautifully produced and presented in an attractive landscape trim, ANSEL ADAMS: 400 PHOTOGRAPHS will appeal to a general gift-book audience as well as Adams' legions of dedicated fans and students.
The photographs are arranged chronologically into five major periods, from his first photographs made in Yosemite and the High Sierra in 1916 to his work in the National Parks in the 1940s up to his last important photographs from the 1960s. An introduction and brief essays on selected images provide information aboutAdams' life, document the evolution of his technique, and give voice to his artistic vision.

Few artists of any era can claim to have produced four hundred images of lasting beauty and significance. It is a testament to Adams' vision and lifetime of hard work that a book of this scale can be compiled. ANSEL ADAMS: 400 PHOTOGRAPHS is a must-have for anyone who appreciates photography and the allure of the natural world.

  • Sales Rank: #33747 in Books
  • Brand: Adams, Ansel (PHT)/ Stillman, Andrea Gray (EDT)
  • Published on: 2007-10-29
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.38" h x 1.50" w x 8.38" l, 4.34 pounds
  • Binding: Hardcover
  • 440 pages

Review
"a book that is certain to offer inspiration for years to come"―Shutterbug magazine, 2007

About the Author
Andrea G. Stillman, who worked with Adams in the 1970s, has edited several books of his photographs and writings, including LETTERS AND IMAGES: 1916-1984, OUR NATIONAL PARKS, and ANSEL ADAMS IN COLOR.

Most helpful customer reviews

68 of 68 people found the following review helpful.
A must-get book for any Adams' enthusiast
By C McGurk
If you want 400 finely reproduced photographs of the oeuvre of one of the greatest black and white photographers, Ansel Adams, then you must get this book. The photographs are reproduced with the fine attention to detail, shadow and contrast that Adams would have demanded. It was amazing to see his first photographs of Yosemite when he was 14 years old. Turning each page, one stumbles across photographs one has forgotten or never seen, or those one can never forget. Even though the book could have been just a little bit bigger, it is a nice size to fit on your lap without breaking your arms. This is a must-get book for any Adams' enthusiast.

88 of 90 people found the following review helpful.
Almost perfect, were it not because of...
By M. W.
the size. This book is about the size of 8x11, so it's not a large coffee table book size. What it lacks in area size, it makes it up in the number of great photos, all 400 of them.

I also own the Yosemite and the Range of Light, one of Ansel Adams most highly acclaimed publication printed back in the 70's. I compared the two books. The 400 uses a whiter paper stock. Many of the photos in the 400 look different from the Range of Light. Some have more contrast, some have less. It is sort of like a slightly different interpretation. I closely compared a couple of the photos, in one case, I found the 400 has more shadow details in the deep shadow area, but the Range of Light counterpart has more emotional impact; the larger size may have to do with the emotional part. In another case,the 400 has less overall contrast, and a lot more shadow information comparing to the Range of Light, and I like the 400 interpretation better.

This book is a must have for Ansel Adams follower.

36 of 38 people found the following review helpful.
A Great Source of Ideas for Amateur Photographers!
By Loyd Eskildson
"Ansel Adams: 400 Photographs" covers his work from the 1920s through the 1960s, organized chronologically into the largest compilation ever published of his work. Over one-third of the photos took place in the Sierra Nevada mountains - his favorite area. Adams was able to transform geographic reality into moving emotional experiences. Though a passion for the preservation of the natural world guided his photographs, he also included photos of buildings and an occasional individual. Close-ups and long-views, sunny and cloudy days - all were mastered by Adams.

I particularly like to look at these photos before going out with my camera - helps generate ideas.

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The ICMS Handbook is acknowledged as the international standard text for basic security procedures. It was first published as A Basic Guide to Museum Security, and is now fully revised, enlarged and updated. The manual covers: general principles security, theft and burglary: security personnel; training; collection management and transport; disaster planning; fire and environmental hazards; checklist of security procedures. It is designed to operate in all conditiones adn sizes of museum, not merely those with elaborate electronic security. It stresses that good basic principles are teh key to effective protection from hazard.

  • Sales Rank: #2647201 in Books
  • Published on: 1993-11-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .76" w x 6.14" l, 1.06 pounds
  • Binding: Paperback
  • 336 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent Museum Security Resource !
By Ernest A. Wojciech
Very complete and detailed security handbook on all aspects of Museum Security.

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Minggu, 02 Mei 2010

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Effective Management, by Chuck Williams

Your unique, individual style is reflected in how you look, the way you act, even in how you learn. Now, there is a management book written specifically for the way you learn best. Discover how Chuck does management like no one else with Chuck Williams' EFFECTIVE MANAGEMENT, Sixth Edition. No one else puts strong management theories into practice right before your eyes like award-winning educator and author Chuck Williams. Whether you prefer to listen, see, read, or act, you will find the learning style or combination of learning approaches that appeal to you within this innovative, streamlined text and media-driven package. Intriguing visuals and practical learning features delve beyond mere memorization, as you explore individual and group decision making, examine ethical practices, and even inventory your own management abilities with Self-Assessments. Videos examine management challenges within well-known organizations or explore short scenes from major motion pictures that demonstrate management principles in action. And multimedia resources for EFFECTIVE MANAGEMENT provide one-stop award-winning study tools including self-quizzes to ensure you understand critical management principles. See for yourself how Chuck does management like no one else as EFFECTIVE MANAGEMENT, Sixth Edition, lets you experience management at its best. Available with InfoTrac Student Collections http://gocengage.com/infotrac.

  • Sales Rank: #676667 in Books
  • Brand: Brand: Cengage Learning
  • Published on: 2013-01-29
  • Original language: English
  • Number of items: 1
  • Dimensions: .90" h x 8.30" w x 10.00" l, 2.15 pounds
  • Binding: Spiral-bound
  • 624 pages
Features
  • Used Book in Good Condition

Review
PART I: INTRODUCTION TO MANAGEMENT. 1. Management. 2. Organizational Environments and Cultures. 3. Ethics and Social Responsibility. PART II: PLANNING. 4. Planning and Decision Making. 5. Organizational Strategy. 6. Innovation and Change. 7. Global Management. PART III: ORGANIZING. 8. Designing Adaptive Organizations. 9. Managing Teams. 10. Managing Human Resource Systems. PART IV: LEADING. 11. Motivation. 12. Leadership. 13. Managing Communication. PART V: CONTROLLING. 14. Control. 15. Managing Information. 16. Managing Service and Manufacturing Operations. Glossary. Name Index. Subject Index.

About the Author
Chuck Williams is Dean of the College of Business at Butler University. Dr. Williams previously served as Dean of the Eberhardt School of Business at the University of the Pacific and as Associate Professor of Management at the M.J. Neeley School of Business at Texas Christian University. Dr. Williams has also served as Associate Dean and Chair of Management and has taught at Michigan State University and Oklahoma State University. Dr. Williams received his B.A. in psychology from Valparaiso University. He specialized in organizational behavior, human resources, and strategic management while earning his M.B.A and Ph.D. in business administration from Michigan State University. His research interests include employee recruitment and turnover, performance appraisal, and employee training and goal setting. Dr. Williams has published research in the JOURNAL OF APPLIED PSYCHOLOGY, the ACADEMY OF MANAGEMENT, HUMAN RESOURCE MANAGEMENT REVIEW, PERSONNEL PSYCHOLOGY, and the ORGANIZATIONAL RESEARCH METHODS JOURNAL. He was a member of the JOURNAL OF MANAGEMENT's editorial board and currently serves as a reviewer for numerous other academic journals. He was also Webmaster for the Research Methods Division of the Academy of Management.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Kipp Adcock
Excellent management textbook. One of the few books that I will keep, rather than resell after the semester.

0 of 0 people found the following review helpful.
easy to read
By Nate L
Comprehensive, easy to read, easy to study, I feel like I learned a lot. Would recommend.

0 of 0 people found the following review helpful.
... this for a class and this book was very good.
By Kathryn A. Almade
I needed this for a class and this book was very good.

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